The Derby World Famous Restaurant offers an excellent happy hour Monday - Friday 3pm to 7pm and Sunday 4pm to 7pm. As you peruse our menus you will notice that we maintain our ties to the track all the way to the titles of our specialty drinks. For decades we have maintained George Woolf's legacy and his vision of delighting race fans with amazing cocktails, an inviting ambiance, and excellent service. Join us today...
Try one of our handcrafted cocktails made with care by our trained mixologists.
Try this sour apple martini made with Hangar One Super Premium vodka, Bols sour apple, Midori, and sweet & sour. Garnished with a slice of green apple. Delicious!
This cosmopolitan martini has the finest ingredients with Hangar One Mandarin Blossom Super Premium vodka, Cointreau orange liqueur, and lime juice with a splash of cranberry juice, served with a lime squeeze.
Tanteo jalepeño tequila, Cointreau orange liqueur, and sweet & sour, served in a salt-rimmed margarita glass. Garnished with a lime slice.
Experience the best in this Manhattan! Made with Elijah Craig small batch bourbon, sweet vermouth, and bitters.
The Derby's famous lemon drop martini is made with Hangar One Buddha's Hand Citron Super Premium vodka, Bols triple sec, and sweet & sour. Served in a sugar-rimmed glass.
Always pleasing and refreshing! Giffard Elderflower liqueur, club soda, and Babich Sauvignon Blanc. Served on the rocks with a lemon twist.
Enjoy this amazing pomegranate martini made with Hangar One Super Premium vodka, triple sec, sweet and sour, and pomegranate juice.
A Derby house favorite! Elijah Craig small batch bourbon, muddled orange and cherry, sugar cube, and bitters.
Domaine De Canton ginger liqueur, Elijah Craig small batch bourbon, and sweet and sour.
Tito's Handmade vodka and Cock 'N Bull ginger beer with a squeeze of lime. Served over ice in a copper mug.
Flor De Caña Premium 4 year old rum muddled with fresh mint leaves, fresh lime juice, simple syrup, and a splash of club soda.
Cognac Park VS, Cointreau, simple syrup, and lemon juice.
Martin Miller's gin, simple syrup, lime juice, muddled cucumber and mint, and served over ice.
Relax in our lounge and treat yourself to some delicious food and skillfully crafted libations.
Made with filet mignon, rib-eye and New York. with bacon, thousand island dressing and cheddar cheese.
Three sliders made with filet, rib-eye with melted blue cheese crumbles, tomatoes and lettuce.
Prime rib French dip, topped with melted jack cheese and served with a side of horseradish and au jus.
Lightly breaded strips served with our own zesty cocktail sauce.
Filet Mignon sautéed in a rich brown mushroom sauce, served over a freshly baked potato topped with sour cream.
Served with our own spicy cocktail sauce.
Crisp chopped lettuce, crowned with chicken, tomato, avocado, bacon, green onion, egg and blue cheese crumbles.
Chicken Sautéed in a spicy thai peanut sauce served with mashed potatoes, bell peppers and broccoli.
Filet Mignon Steak served over a slice of garlic cheese toast topped with sauteed mushrooms and onions.
Filet Mignon Steak, peppered sliced and served over a bed of baby spinach with blue cheese crumbles, Mandarin oranges and strawberries, tossed lightly in a raspberry vinaigrette.
Served on ciabatta bread with french fried onions, tomato, avocado, chipotle mayo.
Shrimp cocktail, filet wrapped asparagus, cajun shrimp, filet mignon, stuffed mushrooms and calamari.
Join us for happy hour at The Derby.
Great food and daily doubles. Monday through Friday 3pm - 7pm and Sunday 4pm - 7pm.
Chardonnay, Merlot, Cabernet, Sauvignon Blanc, White Zinfandel, Pinot Grigio
Smirnoff, Absolut, Seagram’s VO, Seagram’s 7, J&B, Dewar’s, Bombay, Beefeater, Bacardi, Jose Cuervo Gold, Tito’s Handmade Vodka, Tanqueray and Captain Morgan
Grey Goose, Ketel One, Crown Royal, 1800, Chivas, Cazadores, Johnnie Walker Red, Bombay Sapphire, Jack Daniel’s, Maker’s Mark and Elijah Craig
A Derby favorite!
Shoestring, steak fries or sweet potato fries.
Served with our own spicy cocktail sauce.
Crispy wontons topped with diced seared Ahi tuna with mango, avocado, cucumber and jalapeno served with our house made soy sauce.
Served with a side of honey mustard sauce.
Italian bread topped with mozzarella cheese and diced tomato in balsamic vinegar and olive oil.
With cheese, chives, bacon and sour cream.
Chicken and jalapeño wrapped in bacon covered with bbq sauce and baked.
Crisp chopped lettuce, crowned with chicken, tomato, avocado, bacon, green onion, egg and Bleu cheese crumbles.