Dinner Menu

Derby Delight

Six ounce sliced filet mignon served "chateaubriand style", drizzled with our Béarnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes

35

The Mike Smith

Eight ounce filet steak, topped with a brandy peppercorn cream sauce, served with two Cajun shrimp

38

Tournedo and Scampi

Four ounce filet mignon medallion served over a grilled tomato, crowned with Béarnaise sauce and a mushroom cap, accompanied by two delicious Shrimp Scampi

40

Tournedos of Filet Mignon

Twin four ounce filet mignon medallions placed on grilled tomatoes, crowned with our own Béarnaise sauce and topped with mushroom caps

41

Twelve ounce Derby Cut

44

Sixteen ounce George Woolf Cut

58

Served with au jus and creamed horseradish (Limited availability)

Bacon Wrapped Filet Mignon

Eight ounce center cut filet. The Steak that made The Derby famous!

43

The Gary Stevens-Prime Delmonico New York

Eighteen ounce New York served bone-in, and topped with a brandy peppercorn cream sauce served with Sautéed red bell peppers in garlic and olive oil

50

The Famous Kansas City Filet

Sixteen ounce Bone-in Filet Mignon broiled to tenderly melt in your mouth, topped with Gorgonzola cheese and crowned with a Shiitake mushroom and Peppercorn port wine reduction sauce

54

Rib Eye

Twenty ounce full flavored cut of Prime beef, served bone-in

54

Colorado Rack of Lamb

Double cut char-broiled rack of lamb, rubbed with fresh garlic, rosemary, and black pepper, finished with a Cabernet reduction

60

Tomahawk for Two

Thirty-six ounces of prime rib eye, served table-side

99

Chateaubriand for Two

Twenty-four ounce center cut tenderloin broiled to perfection, served with fresh grilled vegetables and parmesan broiled tomatoes, and then finished with a delicate Béarnaise sauce, served table-side

120

Shrimp Cocktail

Served your way, chilled or grilled

18

Golden Fried Calamari

17

Cajun Shrimp

19

Filet Wrapped Asparagus

22

Crab Cakes

With a roasted corn salsa topped with a spicy roasted red pepper aioli

19

Ahi Wontons

Crispy Wontons topped with seared Ahi tuna, mango, avocado, cucumber, and jalapeño served with our house made ginger soy sauce

18

Ahi Tuna Tower

A layered tower of Ahi Tuna, cucumber and avocado, served with a side of our house made ginger soy sauce

18

Bacon Wrapped Dates

Stuffed with Mascarpone cheese, finished with a balsamic reduction

16

Pick Three

Featuring our Shrimp Cocktail, Crab Cake, and Filet Wrapped Asparagus

23

Deluxe Pick Six

Featuring our shrimp cocktail, filet wrapped asparagus, Cajun shrimp, filet mignon, stuffed mushrooms, and calamari

43

Classic Caesar Salad

Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic and black pepper.

12

Strawberry Kale Salad

An enticing salad of kale, tossed in a delicious raspberry vinaigrette with fresh strawberries, candied pecans, pear, mandarin oranges and Gorgonzola cheese. Add Cajun Shrimp   21

12

Steakhouse Salad

Mixed greens with chopped bacon, egg, red onion, mushrooms, tomato, and crumbled bleu cheese, topped with crispy onions and your choice of dressing

12

Peppered Steak Salad

Peppered Filet steak over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples and candied pecans, tossed in raspberry vinaigrette

24

Derby Iceberg Wedge

Served with chopped tomato, avocado, red onion, bacon and crumbled bleu cheese

13

Ahi Tuna Edamame Salad

Seared Ahi Tuna sliced and served over a mixture of edamame, black beans, mango, red bell pepper, cilantro and tossed in a citrus vinaigrette dressing. Salad without Ahi, 11

19

French Onion Soup Gratinee, Soup D’ Jour or Tossed House Salad

8

Tournado of Filet

20

Steak Quesadilla

16

Cheeseburger

16

Hamburger

15

Grilled Cheese

12

Pasta Marinara

12

Chicken Tenders

15