Dinner Menu

Derby Delight

Six-ounce sliced filet mignon served "chateaubriand style", drizzled with our béarnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes

36

The Mike Smith

Eight-ounce filet mignon steak, topped with a brandy peppercorn cream sauce, paired with two Cajun shrimp

39

Tournedo and Scampi

Four-ounce filet mignon medallion served over a grilled tomato, crowned with béarnaise sauce and a mushroom cap, accompanied by two delicious shrimp scampi

41

Tournedos of Filet Mignon

Twin four-ounce filet mignon medallions served over grilled tomatoes, crowned with our own béarnaise sauce and topped with mushroom caps

42

Twelve-ounce Derby Cut

45

Sixteen-ounce George Woolf Cut

59

Served with au jus and creamed horseradish

Bacon Wrapped Filet Mignon

Eight-ounce center cut filet. The steak that made The Derby famous!

44

The Gary Stevens Prime Delmonico New York

Eighteen-ounce New York Steak topped with a brandy peppercorn cream sauce **Market Price

**

The Arcadian

Filet mignon broiled to perfection, topped with Gorgonzola cheese and a shiitake mushroom port wine reduction sauce. Crowned with a grilled prawn.

55

Rib Eye

Twenty-ounce full flavored cut of Prime beef, served bone-in

55

Colorado Rack of Lamb

Double-cut charbroiled rack of lamb rubbed with fresh garlic, rosemary, and black pepper, finished with a cabernet reduction sauce

61

Tomahawk for Two

Thirty-six ounces of Prime ribeye served tableside

100

Chateaubriand for Two

Twenty-four-ounce center cut tenderloin broiled to perfection, served with fresh grilled vegetables and Parmesan broiled tomatoes, finished with a delicate béarnaise sauce, served tableside

122

Shrimp Cocktail

Served your way, chilled or grilled

19

Golden Fried Calamari

18

Cajun Shrimp

20

Filet Wrapped Asparagus

Served with our own house made ginger soy sauce

23

Crab Cakes

With a roasted corn salsa topped with a spicy roasted red pepper aioli

21

Ahi Wontons

Crispy wontons topped with seared ahi tuna, mango, avocado, cucumber, and jalapeño served with house made ginger soy sauce

19

Ahi Tuna Tower

A layered tower of ahi tuna, cucumber and avocado, served with a side of house made ginger soy sauce

19

Bacon Wrapped Dates

Stuffed with Mascarpone cheese, finished with a balsamic glaze

17

Pick Three

Featuring our shrimp cocktail, crab cake, and filet wrapped asparagus

25

Deluxe Pick Six

Featuring our shrimp cocktail, filet wrapped asparagus, Cajun shrimp, filet mignon, stuffed mushrooms, and calamari

46

Classic Caesar Salad

Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic and black pepper.

13

Strawberry Kale Salad

An enticing salad of kale, fresh strawberries, candied pecans, pear, Mandarin oranges and Gorgonzola cheese, tossed in a delicious raspberry vinaigrette. With Cajun Shrimp   22

13

Steakhouse Salad

Mixed greens with chopped bacon, egg, red onion, mushrooms, tomato, and crumbled bleu cheese, topped with crispy onions and your choice of dressing. With 4oz filet mignon   33

13

Peppered Steak Salad

Peppered filet mignon over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples, and candied pecans, tossed in a delicious raspberry vinaigrette

25

Derby Iceberg Wedge

Served with chopped tomato, avocado, red onion, bacon and crumbled bleu cheese

14

Ahi Tuna Edamame Salad

Seared ahi tuna sliced and served over a mixture of edamame, black beans, mango, red bell pepper, and cilantro, tossed in a citrus vinaigrette dressing. Salad without ahi   12

20

French Onion Soup Gratinée, Soup D’ Jour or Tossed House Salad

10

Tournado of Filet

20

Steak Quesadilla

16

Cheeseburger

16

Hamburger

15

Grilled Cheese

12

Pasta Marinara

12

Chicken Tenders

15