The Derby World Famous Restaurant is open seven days a week with dinner service offered daily starting at 4:00pm. As you peruse our menus you will notice that we maintain our ties to the track all the way to the titles of our menu items. For decades we have maintained George Woolf's legacy and his vision of delighting race fans with delicious food, an inviting ambiance, and excellent service. Join us today...
To complement your dinner (with the exception of pasta dishes), we offer vegetables and a choice of the following: Baked Potato, Garlic Mashed Potatoes, Rice Pilaf, Steakhouse Fries, Sweet Potato Fries, or for an additional 3.00 Potatoes Romanoff
Combination of ground chuck and filet seasoned and topped with sautéed Onions and Mushrooms in a bordelaise wine sauce
In a spicy tomato and Vodka cream sauce
Boneless chicken breast, sautéed with fresh mushrooms and chives, simmered in a light Marsala wine sauce and served over angel hair pasta
Topped with a spicy marinara sauce with fresh Mozzarella and served over Angel Hair pasta with basil and roasted garlic
Lightly breaded Rosemary chicken served over sautéed spinach and baby Bok Choy, topped with a whole grain mustard cream sauce
Seared Scallops over Penne Pasta with a pesto sundried tomato cream sauce
Pan-broiled and served with a lemon-dill beurre blanc with capers
Gulf shrimp sautéed with garlic butter, capers, lemon, with a touch of White wine, topped with freshly grated parmesan cheese
Pan-seared and served with a citrus, tomato, caper beurre blanc
Served over braised red cabbage, topped with gorgonzola cheese and a Pomegranate Merlot reduction
Topped with cherry tomatoes, shallots, capers, and basil mixed in a Light vinaigrette. **Market Price - Please ask your server
Full Rack of Baby Back Ribs, basked in a honey Bar-B-Q sauce
Creamed Spinach 9 half 5 Creamed Corn 9 half 5 Macaroni & Cheese with Smoked Bacon 9 half 5 Sautéed Mushrooms 10 half 5 Grilled Asparagus 12 half 7 Onion Rings 8 half 5 Broccoli Florets Au Gratin 10 half 5
To complement your dinner, we offer vegetables and a choice of the following: Baked Potato, Garlic Mashed Potatoes, Rice Pilaf, Steakhouse Fries, Sweet Potato Fries or for an additional 3.00 Potatoes Romanoff
Six ounce sliced filet mignon served "chateaubriand style", drizzled with our Béarnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes
Eight ounce prime Hanger steak, topped with a brandy peppercorn cream sauce, served with 2 Cajun shrimp
Four ounce filet mignon medallion served over a grilled tomato, crowned with Béarnaise sauce and a mushroom cap, accompanied by our delicious Shrimp Scampi
Twin four ounce filet mignon medallions placed on grilled tomatoes, crowned with our own Béarnaise sauce and topped with mushroom caps
Twelve ounce Derby Cut
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Sixteen ounce George Woolf Cut
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Served with au jus and creamed horseradish (Limited availability)
Eight ounce center cut filet. The Steak that made the Derby famous!
Eighteen ounce New York served bone-in, and topped with a brandy peppercorn cream sauce served with Sautéed red bell peppers in garlic and olive oil
Sixteen ounce Bone-in Filet Mignon broiled to tenderly melt in your mouth, topped with Gorgonzola cheese and crowned with a Shiitake mushroom and Peppercorn port wine reduction sauce
Twenty ounce full flavored cut of Prime beef, served bone-in
Double cut char-broiled Rack of Lamb, rubbed with fresh garlic, rosemary, and black pepper, finished with a Cabernet reduction
Thirty six ounces of prime rib eye, served table-side
Twenty four ounce center cut tenderloin broiled to perfection, served with fresh grilled vegetables and parmesan broiled tomatoes, then finished with a delicate Béarnaise sauce, served table-side
With a roasted corn salsa topped with a spicy roasted red bell pepper aioli
Crispy Wontons topped with seared Ahi tuna, mango, avocado, cucumber, and jalapeño served with our house made ginger soy sauce
A layered tower of Ahi Tuna, crab meat and avocado, served with a side of our house made ginger soy sauce
Stuffed with Mascarpone cheese, finished with a balsamic reduction
Mixed with apples, avocado, mango, dried cranberries, and goat cheese in a basil vinaigrette, accompanied by our spicy Cajun shrimp
Featuring our Shrimp Cocktail, Crab Cake, and Filet Wrapped Asparagus
Featuring our Shrimp Cocktail, Filet Asparagus, Cajun shrimp, Filet Mignon, Stuffed mushrooms, and Calamari
Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic and black pepper.
An enticing salad of kale, tossed in a delicious raspberry vinaigrette with fresh strawberries, candied pecans, pear, mandarin oranges and Gorgonzola cheese. Add Cajun Shrimp 21
Mixed greens with chopped bacon, egg, red onion, mushrooms, tomato, and crumbled bleu cheese, topped with crispy onions and your choice of dressing
Peppered Filet steak over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples and candied pecans, tossed in raspberry vinaigrette
Served with chopped tomato, avocado, red onion, bacon and crumbled bleu cheese
Seared Ahi Tuna sliced and served over a mixture of edamame, black beans, mango, red bell pepper, cilantro and tossed in a citrus vinaigrette dressing. Salad without Ahi, 11
For children 12 and Under
All entrées come with a dessert
George Woolf envisioned his Derby Restaurant to be a gathering place for jockeys and race fans. It was planned as a source of retirement earnings that would allow him to reflect back on his hall of fame career. Each wall, adorned with memorabilia of prestigious...Read more
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